Jon Stewart and the Food Babe, or: toxins in your tea

At heart, I am a scientist. This blog makes me proud. Using the known universe to learn about the rest of the known universe. A plodding methodical set of steps in the best direction possible until more information provides a better direction.

Puff the Mutant Dragon

Let me start by saying I truly love the Daily Show. Jon Stewart cracks me up, and together with MSN (my homepage) and Facebook, he’s one of my three main sources of political news. His focus, of course, is politics not science, and that’s why although his satire is reliably hilarious, when it comes to scientific & public health controversies he tends to shoot a little wide of the mark.

Take, for example, the chemical azodicarbonamide. Recently Stewart decried its presence in Subway sandwich bread because it’s also found in yoga mats, which to him proved it was dangerous — no more needed to be said. But wait a minute. Gypsum is both a food additive and an industrial chemical used to make drywall; does Stewart think it should be banned too? While we’re at it why not ban salt? they use that to make chlorine gas through electrolysis…

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Author: cloudubq

Shaving solutions with Occam's razor while seeking simple elegant synergies. Scientist working as an engineer by architecting systems to improve the world and support my family.

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